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Blueberry Cream Cheesecake

JANE LOUISE
  • 45 minutes
  • Serves 12 to 15

INGREDIENTS

1 cup

Blueberries, fresh

2

Eggs, large

1 21 ounce can

Blueberry pie filling

1

Filling

2 1/2 cups

Flour

1 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1 cup

Walnuts

1

Crust

1 1/2 sticks

Butter

16 oz

Cream cheese