INGREDIENTS
1
small bunch Asparagus
1/4 cup
Basil, packed fresh
8 oz
Cucumber
1 clove
Garlic
8 oz
Strawberries, fresh
1 tbsp
Dijon mustard
4 tbsp
Lemon juice, freshly squeezed
1 tsp
Maple syrup
1 cup
Quinoa
1/2 cup
Avocado oil
1/4 tsp
Black pepper
2 tsp
Sea salt
2 cups
Water