Cucumber Week: Cucumber Mango Avocado Chicken Salad

cucumber

mango, peeled, seeded and cut into ½ inch cubes

Fresno chili, thinly sliced with seeds removed

cilantro, roughly chopped

red onion, chopped

cooked chicken breast, cut into ½ inch cubes

ripe avocado, cut into ½ inch cubes

Juice of 2 limes

Kosher salt, freshly ground pepper and granulated sugar