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Pan-Seared Chicken Breasts with Carrot-Cream Sauce

Daydream Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

4 oz

Baby-cut carrots

1

Garlic clove

1/2 cup

Vegetable broth

1

Cilantro leaves and rinsed capers

1

Black pepper, freshly ground

1

Sea salt

1 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/2 cup

Half-and-half