INGREDIENTS
3 cups
shredded cooked chicken (About 1 store-bought rotisserie chicken, skin discarded)
1/4
to 1/2 cup hot sauce (or more to your taste)
3 1/2 oz
cream cheese, softened
1 3/4 cups
sharp or medium shredded cheddar cheese
1/4 cup
sliced green onions
1 cup
all-purpose flour
4
eggs, lightly beaten
3
– 4 cups Corn Flakes cereal, crushed