INGREDIENTS
1
Carrot, small
1 clove
Garlic
1 1/2 cups
Grape tomatoes
1
Green onion
1
bunch Swiss chard
4
Eggs, large
2 tsp
Lemon juice, fresh
1 cup
Quinoa
1
Kosher salt
1
Pepper, fresh cracked
1
Red pepper, roasted small
1
Cooking spray
5 tsp
Olive oil, extra virgin