INGREDIENTS
2
Celery hearts
8
Chicken thighs, skinless
1
Apple, tart
2
Carrots
1
Fennel, small bulb
2
Garlic cloves
1/2 cup
Great white beans, canned
1/2 cup
Mushroom
2
Parsnips
2 1/2 cups
Spinach
1
Sweet onion, medium
5 cups
Chicken broth
1 cup
Orzo pasta
1 tsp
Black pepper, freshly ground
1
Cinnamon stick
1 tsp
Salt
2 cups
Apple cider
1/8 cup
Asiago cheese
1/4 cup
Parmesan cheese, good quality