Coconut Lemon Poppy Seed Loaf {Gluten-Free}

INGREDIENTS

2 cups

Gluten-Free All-Purpose Flour (I used Namaste Perfect Flour Blend)*

1/2 cup

unsweetened coconut (plus more for sprinkling on top)

1/4 cup

coconut palm sugar**

1 tsp

baking powder

1/2 tsp

baking soda

2 1/2 tbsp

poppy seeds

1/2 tsp

salt

Zest from 2 lemons

Juice 1 lemon

1 cup

unsweetened coconut milk (I use refrigerated kind, not canned)***

1/4 cup

coconut oil, melted

1/2 cup

maple syrup

1 tsp

vanilla extract

eggs