INGREDIENTS
4
large chicken breasts (frozen, skinless)
3
carrots (full size, chopped)
4
celery stalks (chopped)
1
small onion (chopped)
3 tbsp
butter (unsalted)
2 cloves
garlic (minces)
2
slices fresh ginger
8 oz
wide noodles
1
bay leaf
1 tbsp
Italian seasoning
salt and pepper (to taste)
8 cups
chicken broth (2-32. oz. containers)