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Instant Pot Chicken Noodle Soup

Alicia at BalancingMotherhood.com
  • 30 minutes
  • Serves

INGREDIENTS

4

large chicken breasts (frozen, skinless)

3

carrots (full size, chopped)

4

celery stalks (chopped)

1

small onion (chopped)

3 tbsp

butter (unsalted)

2 cloves

garlic (minces)

2

slices fresh ginger

8 oz

wide noodles

1

bay leaf

1 tbsp

Italian seasoning

salt and pepper (to taste)

8 cups

chicken broth (2-32. oz. containers)