INGREDIENTS
4
Servings:
1 tbsp
olive oil
2
chicken breasts, sliced
Salt and pepper
2 cloves
garlic, minced
1 tbsp
ginger, minced
2 cups
+ 1/4 cup water
1 cup
white rice, rinsed
1/2 cup
soy sauce
1 tbsp
rice vinegar
1/4 cup
honey
2 tbsp
sriracha
1 tbsp
cornstarch
1 cup
broccoli
1 cup
carrots
1/2
red bell pepper
Scallions for garnish (optional)