INGREDIENTS
1/2 lb
Ground beef, lean
1/4
bunch Cilantro
1 clove
Garlic
1/4
Onion
1/2
Red bell pepper
1
Tomato
1
Egg yolk
1 tbsp
Tomato sauce
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Black pepper
1/8 tsp
Cayenne pepper
1
Egg glaze
1/4 tsp
Onion salt
1 tsp
Salt
2/3 cup
Vegetable shortening
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
1
Empanada pastry
1/2 cup
Ice water
1 tbsp
Water