INGREDIENTS
1 lb
Ground beef or 1 lb lamb
3
Carrots, large
1
Onion, large
1 cup
Peas, frozen
1
Quantity mashed potatoes, large
3
sprigs Thyme, fresh
1
Egg
1 cup
Chicken stock
2 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
1 tsp
Black pepper
2 tbsp
Flour
1 tbsp
Olive oil
1 tbsp
Butter
1
Parmesan cheese, grated
1
glass Red wine