INGREDIENTS
1
2 to 2 1/2-pound deli-roasted chicken
1/4 cup
Basil, fresh
2 cloves
Garlic
2
Green onions
1 cup
Spinach, fresh leaves
4
Tomatoes, large
2 tbsp
White balsamic vinegar or regular balsamic vinegar
1 tbsp
Olive oil
2
very thin slices Texture whole-wheat bread, firm toasted and cut into cubes
2 tbsp
Parmesan cheese