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Fresh Bruschetta Chicken-Stuffed Tomatoes

Diabetic Living Magazine
  • 25 minutes
  • Serves 4

INGREDIENTS

1

2 to 2 1/2-pound deli-roasted chicken

1/4 cup

Basil, fresh

2 cloves

Garlic

2

Green onions

1 cup

Spinach, fresh leaves

4

Tomatoes, large

2 tbsp

White balsamic vinegar or regular balsamic vinegar

1 tbsp

Olive oil

2

very thin slices Texture whole-wheat bread, firm toasted and cut into cubes

2 tbsp

Parmesan cheese