INGREDIENTS
4
medium peaches, sliced thin, about 16 slices per peach
2 tbsp
olive oil
1 tbsp
fresh lemon juice
1/4 tsp
kosher salt, plus more to taste
1/8 tsp
freshly ground black pepper, plus more to taste
8 oz
spring mix, roughly chopped or torn bite-size
4 oz
mozzarella pearls, ciliegine, bocconcini - halved as needed
2 oz
prosciutto, torn bite-size
12
basil leaves, sliced very thin or torn
2 tbsp
balsamic glaze