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Peach Caprese Salad

Mary
  • minutes
  • Serves

INGREDIENTS

4

medium peaches, sliced thin, about 16 slices per peach

2 tbsp

olive oil

1 tbsp

fresh lemon juice

1/4 tsp

kosher salt, plus more to taste

1/8 tsp

freshly ground black pepper, plus more to taste

8 oz

spring mix, roughly chopped or torn bite-size

4 oz

mozzarella pearls, ciliegine, bocconcini - halved as needed

2 oz

prosciutto, torn bite-size

12

basil leaves, sliced very thin or torn

2 tbsp

balsamic glaze