Smoked Pork Chops (Reverse Sear Method)

INGREDIENTS

1- inch thick boneless pork chops (about 2 1/2 lbs)

1 tbsp

brown sugar

large garlic cloves (minced)

1 tbsp

Worcestershire sauce

heaping tsp marjoram (finely ground (see note))

2 tsp

kosher salt

1 tsp

black pepper (finely ground (see note))

1 tsp

coriander (finely ground (see note))