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Chicken Noodle Bake

Julia Webb
  • 50 minutes
  • Serves 8

INGREDIENTS

10 ozs

Egg noodles

2 Cs

Cooked and cubed chicken (flavored with garlic)

8 ozs

Sour cream

2 cans

Cream of chicken

1 box

Chicken stuffing

10 ozs

Chicken broth

3/4 stick

Butter


NOTES