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Favoreats LLC

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Classic Egg Salad

Jennifer Segal
  • 20 minutes
  • Serves 2 to 1

INGREDIENTS

1/4 cup

Celery

1 tbsp

Parsley, fresh leaves

3 tbsp

Scallions

6

Eggs, large

2 tsp

Dijon mustard

1/4 cup

Mayonnaise

1/4 tsp

Worcestershire sauce

1/8 tsp

Black pepper, ground

1/2 tsp

Sugar

1/4 tsp

Table salt

1 1/2 tsp

Lemon juice or white wine vinegar, fresh