INGREDIENTS
1/4 cup
Celery
1 tbsp
Parsley, fresh leaves
3 tbsp
Scallions
6
Eggs, large
2 tsp
Dijon mustard
1/4 cup
Mayonnaise
1/4 tsp
Worcestershire sauce
1/8 tsp
Black pepper, ground
1/2 tsp
Sugar
1/4 tsp
Table salt
1 1/2 tsp
Lemon juice or white wine vinegar, fresh