How to Brine a Thanksgiving Turkey

to 18 pound turkey, neck and giblets removed, preferably fresh but defrosted if frozen

For the brine:

cold water

Kikkoman Naturally Brewed Soy Sauce

kosher salt

sugar

dried sage

dried rosemary leaves

dried thyme

For roasting:

Fresh herbs, such as thyme, rosemary, and sage

onion, peeled and chopped

apple, cored and chopped

Canola oil