INGREDIENTS
1 1/2
lbs broccoli floretts
1 tbsp
olive oil
1/2
large yellow onion
1/3 cup
flour
2 cups
Silk unsweetened Almond Milk
1 tsp
Dijon mustard
3
garlic cloves
6 oz
grated sharp white cheddar
2 oz
grated Swiss cheese
3 oz
grated Pepper Jack cheese
salt and white pepper
Topping: 1 cup Panko crumbs + 1/4 cup fresh grated Parmesan cheese