INGREDIENTS
2 cups
heavy cream, divided
3 tbsp
Dutch-process cocoa powder
5 oz
bittersweet chocolate, finely chopped
1 cup
whole milk
3/4 cup
sugar
salt
5
large egg yolks
1/2 tsp
vanilla extract
1 1/2 cups
miniature marshmallows
1 cup
Blue Diamond Honey Roasted Almonds, chopped
1/4 cup
dark chocolate, chopped
1/4 cup
white chocolate, chopped
? cup soft caramels, chopped into small pieces