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White Chicken Enchiladas

Taste of Home
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1 4 ounce can

Chillies, green

2 cups

Chicken broth

3 tbsp

Flour

10

Taco shells, soft

3 tbsp

Butter

2 cups

Monterey jack cheese

1 cup

Sour cream


NOTES

  • Sauté 1/2 onion and add to chicken and cheese mixture with cilantro Can replace non fat Greek yogurt for sour cream

    Caroline Clayton • 2018-05-14

1 person Recommend This Recipe