INGREDIENTS
2 cups
Chicken, cooked
1 4 ounce can
Chillies, green
2 cups
Chicken broth
3 tbsp
Flour
10
Taco shells, soft
3 tbsp
Butter
2 cups
Monterey jack cheese
1 cup
Sour cream
NOTES
Sauté 1/2 onion and add to chicken and cheese mixture with cilantro Can replace non fat Greek yogurt for sour cream
Caroline Clayton • 2018-05-14