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Veggie Packed Teriyaki Chicken Bowls

Natalie Monson
  • 15 minutes
  • Serves 6

INGREDIENTS

15 oz

– Udon Noodles

1 cup

– broccoli, florets

2

medium – carrot

1

medium – bell pepper, red

1 cup

– snow peas

1/4

medium – cabbage

1/3 cup

– soy sauce, low sodium

1/4 cup

– honey

3 cloves

– garlic

1 tbsp

– ginger root, fresh

1 tbsp

– cornstarch

1/4 cup

– water

1 lb

– chicken thigh, boneless, skinless

1 tbsp

– olive oil