INGREDIENTS
15 oz
– Udon Noodles
1 cup
– broccoli, florets
2
medium – carrot
1
medium – bell pepper, red
1 cup
– snow peas
1/4
medium – cabbage
1/3 cup
– soy sauce, low sodium
1/4 cup
– honey
3 cloves
– garlic
1 tbsp
– ginger root, fresh
1 tbsp
– cornstarch
1/4 cup
– water
1 lb
– chicken thigh, boneless, skinless
1 tbsp
– olive oil