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Pizza Stuffed Pretzels (Ott A’s Iron Chef September Challenge)

Hezzi-D's Books and Cooks
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Pepperoni

2 tbsp

Oregano, fresh

2 tbsp

Parsley, fresh

1/2 cup

Red bell peppers

1

Egg

1 1/2 cups

Flour

1 tsp

Italian seasoning

1 tsp

Salt

1

package Star active dry yeast, Red

1/2 tsp

Sugar

2 tsp

Olive oil

1 1/2 cups

Mozzarella cheese

1/4 cup

Parmesan cheese

1/3 cup

Water

1/3 cup

Water, hot