INGREDIENTS
2 tsp
Onion, raw
1 1/2
lbs Yellow onions
2 qt
Beef or mushroom stock
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1/4 tsp
Granulated sugar
1 tsp
Table salt
1 tbsp
Olive oil
12
1-inch thick rounds french bread, thick rounds
3 tbsp
Butter, unsalted
1 tbsp
Butter
1 cup
Swiss or gruyere cheese, grated
3 tbsp
Cognac or brandy
1/2 cup
White wine or dry white vermouth, dry