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Cheesy Potato Bake with Eggs

Better Homes and Gardens
  • 85 minutes
  • Serves 8

INGREDIENTS

6

slices Bacon, cooked crisp

1 1/2 cups

Broccoli, fresh

1

Onion, medium

3

lbs Russet potatoes

1

Tomato, large

8

Eggs

4 tsp

All-purpose flour

1 tbsp

Vegetable oil

2 tbsp

Butter

8 oz

Cheddar cheese, sharp

1 5/8 cups

Milk