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Baked Crabmeat Casserole

warner
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tsp

reduced-calorie margarine

1/4 cup

onion, finely chopped

3/4 lb

crabmeat, picked clean

2 tbsp

Dijon mustard

1 tsp

Worcestershire sauce

4

large egg white, stiffly beaten

2 tbsp

grated Parmesan cheese