INGREDIENTS
1 lb
Beef top round steak
1
stalk Celery
2 cloves
Garlic
1
Green bell pepper, thin
1
Onion, medium thin
1
Red bell pepper, thin
1
Yellow bell pepper, thin
1 cup
Beef broth
1/4 cup
Soy sauce, light
2 tsp
Cornstarch
1/2 tsp
Pepper
1/4 tsp
Sugar
2 tsp
Olive oil
1/4 cup
Water
1 can
Chopped tomato, drained or 2 medium tomatoes blanched,peeled and cut into wedges