INGREDIENTS
1/2 tsp
saffron ground
1/4
cup(s) hot water
2 tsp
olive oil divided
1
pound(s) uncooked shrimp large, peeled, deveined
12 oz
chicken chorizo sliced
1
large uncooked onion(s) thinly sliced
8 oz
Cremini mushrooms sliced
4
medium uncooked scallion(s) white parts sliced, green ends reserved
1 tsp
kosher salt
1 tbsp
minced garlic
15 oz
canned diced tomatoes drained
1/4 tsp
paprika
2
cup(s) uncooked arborio rice or other short grain rice
2 1/2
cup(s) canned low-sodium chicken broth
1
cup(s) roasted piquillo peppers sliced
1
cup(s) frozen baby peas
1/4
cup(s) fresh parsley chopped