INGREDIENTS
1/4 cup
Basil, fresh
2 lb
Eggplant(s) medium thickness
2
Shallot(s) finely chopped (1/2 c), large
1 tsp
Thyme, fresh
28 oz
Tomatoes whole plum variety, canned
1/4 tsp
Black pepper, freshly ground
1 pinch
Red pepper flakes
3/4 tsp
Table salt
2 tsp
Olive oil, extra virgin
6
Spray(s) cooking spray
2 tbsp
Panko breadcrumbs
1/2 cup
Mozzarella cheese, part-skim
6 tbsp
Parmigiano reggiano, grated
3/4 cup
Ricotta cheese, part-skim