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Slow Cooker Corn & Shrimp Chowder

Martha | Simple Nourished Living
  • 260 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon, center cut

12 oz

Shrimp, cooked and peeled small

2

packages (10 ounces each) frozen corn, frozen

1

Chives

1 cup

Onions

12 oz

2% evaporated milk

2 cups

Red potatoes or frozen hash

1 tsp

Worcestershire sauce

1/2 tsp

Paprika, sweet

1/8 tsp

Pepper

1/2 tsp

Salt

2 cups

Water