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Salisbury Steak Meatballs with Gravy and Mashed Potatoes

Joanna Cismaru, Jo Cooks
  • 90 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

ground beef (lean)

1/2 cup

breadcrumbs (I used Panko)

1

egg

1/4 cup

ketchup

1/4 cup

mustard (coarse grain )

1 tbsp

Worcestershire sauce

1 tsp

seasoning salt

1/2 tsp

pepper

1 tsp

onion powder

2 tbsp

olive oil (for frying)

2 tbsp

butter (unsalted)

1

large onion (chopped)

1 tbsp

Worcestershire sauce

1 cup

beef broth (or chicken broth, low sodium or no sodium added)

2 tbsp

cornstarch

1/2 tsp

seasoning salt

1 tbsp

ketchup

parsley ( for garnish)

5

large potatoes (peeled and chopped into 1 inch cubes)

4 tbsp

butter (unsalted, 1/2 stick)

1/4 cup

skim milk (add more if needed)

1/4 cup

cream cheese (light)

1/4 tsp

salt (or to taste)

1/2 tsp

white pepper (or to taste)

1 person Recommend This Recipe