INGREDIENTS
6 cups
chicken broth (or water (broth recommended))
1
and 1/2 pounds boneless skinless chicken breasts
1 cup
regular white rice
2
and 1/2 cups broccoli (stems removed, chopped)
3 cups
chicken broth
1/2 tbsp
lemon juice
1/2 cup
mayo
1 can
cream of chicken (I used reduced-fat)
1/2 cup
sour cream (I used fat free)
1/4 tsp
seasoned salt (or to taste preference)
1/2 tsp
curry powder (optional)
Freshly grated Parmesan cheese or Cheddar cheese