INGREDIENTS
2
lbs Ground chicken
2
heads Boston or iceberg lettuce
2
Garlic cloves
1
Red bell pepper, medium
1/4 cup
Scallions
1
Yellow onion, small
1 8 ounce can
Water chestnuts
1/2 cup
Hoisin sauce
2 tbsp
Soy sauce
2 cups
White or brown rice, cooked
1/2 tsp
Black pepper
1 tsp
Salt
1 tbsp
Rice wine vinegar
2 tsp
Sesame oil