INGREDIENTS
1
Lemon, zest of
6
Plums
3
Eggs
1/2 cup
Maple syrup, pure
1 tsp
Vanilla bean paste
1 cup
All-purpose flour
1 tsp
Baking powder
1/4 cup
Brown sugar
1/2 tsp
Salt
1 pinch
Sea salt
1 tsp
Vanilla extract
1 1/2 cups
Whole wheat or whole wheat pastry flour, white
1/2 cup
Pistachios, toasted
10 tbsp
Butter
2 cups
Greek yogurt, plain
1 cup
Heavy cream
1/3 cup
Milk
1 tbsp
Hazelnut liquor