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Brown Butter Plum Up-Side Down Yogurt Cake with Pistachios

Tieghan, Half Baked Harvest
  • 70 minutes
  • Serves 8

INGREDIENTS

1

Lemon, zest of

6

Plums

3

Eggs

1/2 cup

Maple syrup, pure

1 tsp

Vanilla bean paste

1 cup

All-purpose flour

1 tsp

Baking powder

1/4 cup

Brown sugar

1/2 tsp

Salt

1 pinch

Sea salt

1 tsp

Vanilla extract

1 1/2 cups

Whole wheat or whole wheat pastry flour, white

1/2 cup

Pistachios, toasted

10 tbsp

Butter

2 cups

Greek yogurt, plain

1 cup

Heavy cream

1/3 cup

Milk

1 tbsp

Hazelnut liquor