INGREDIENTS
6
Chicken thighs, bone-in skin-on
2 tbsp
Basil, dried leaves
1/3 cup
Cilantro, fresh
8 cloves
Garlic
1 tsp
Ginger, fresh
2
Jalapenos
1
Red onion, large
2 13.5 ounce cans
Coconut milk
1/2 tsp
Chili powder
1 tbsp
Cornstarch
1 1/2 tbsp
Curry powder, yellow
3/4 tsp
Pepper
2 tsp
Salt
1
Salt and pepper
1 tsp
Oil
1 tbsp
Water