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Vegetarian Mushroom Stroganoff

Jenn | Peas and Crayons
  • 27 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Chives

12 oz

Cremini mushrooms, fresh

3 cloves

Garlic

1/4 tsp

Thyme, dried

2 cups

Yellow onion

1/4 cup

Vegetable broth

1/2 tbsp

Soy sauce

8 oz

Wide egg noodles

2 tbsp

All-purpose flour

1/4 tsp

Black pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1

Salt and pepper

2 tbsp

Crackers or breadcrumbs

1/4 cup

Heavy cream

2 tbsp

Olive oil or unsalted butter

2 tbsp

Parmesan or mozzarella cheese, grated

2 tbsp

Sour cream

1/2 cup

Sherry or dry white wine