INGREDIENTS
1 lb
Filet mignon
6
slices Procuitto ham
2 tsp
Basil
2
Garlic cloves
1 tbsp
Garlic powder
1 lb
Mushroom
1
Shallot, large
2 tsp
Thyme
2
Egg yolks
1
Flour
1 dash
Pepper
1 dash
Sea salt
2 tbsp
Olive oil
1 10 ounce package
Puff pastry
2 tablespoons Grey Poupon