INGREDIENTS
3/4 cup
Carrots
1/4 cup
Celery
1 tbsp
Garlic
1 cup
Leeks
2 cups
Mushrooms
1 1/2 cups
Onion
3 cups
Pumpkin puree, fresh or canned
1 tsp
Thyme, fresh
4 cups
Chicken broth
1 13.5 ounce can
Coconut milk
1 tsp
Lemon juice, fresh
1/2 tsp
Red pepper flakes
1 1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter