INGREDIENTS
48
1.75-inch premade miniature tart shells
1/3 cup
granulated sugar
1/4 tsp
salt
1 1/2 tsp
pumpkin pie spice
1
large egg
1 cup
pure pumpkin puree
1 tsp
pure vanilla extract
1 5 ounce can
evaporated milk (this is the small can)
whipped cream or Cool Whip, optional garnish