Oven-Roasted Breadcrumb Chicken {100 Days of Real Food Cookbook}

INGREDIENTS

1 1/2 lb

boneless, skinless chicken breasts

Salt and pepper (to taste)

1 cup

whole wheat panko-style breadcrumbs

2 tbsp

fresh thyme leaves (or 2 teaspoons dried thyme leaves)

2 tbsp

fresh parsley (or 2 teaspoons dried parsley leaves)

Grated zest of 1 lemon

4 tbsp

butter (melted)