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Beef Empanadas

The Wanderlust Kitchen
  • 115 minutes
  • Serves 15

INGREDIENTS

1/2 lb

Ground beef, lean

1/2 cup

Black beans

1 tbsp

Cilantro, fresh

1/2

Onion, large

1/2

Red bell pepper

1/2 cup

Tomatoes with green chilies, canned

1

Egg, large

2

Eggs

2 1/4 cups

All-purpose flour

1/8 tsp

Cayenne pepper

1 tbsp

Paprika

1 1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

White vinegar

1 tbsp

Cumin, ground

1/3 cup

Ice water

1 stick

Butter, unsalted

1/2 cup

Cheddar or pepper jack cheese