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"All You Can Eat" Cabbage Soup

Budget Bytes
  • 55 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Carrots

1/2

bunch Celery

4 cloves

Garlic

1/2 lb

Green beans, frozen

1

Green bell pepper

1/2

head Green cabbage

1

Onion, large

1 tsp

Oregano, dried

1/4

bunch Parsley, fresh

1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes

6 cups

Vegetable broth

1 tbsp

Lemon juice

1 8 ounce can

Tomato sauce

1/2 tbsp

Paprika, smoked

1

Salt and pepper

1 tbsp

Olive oil


NOTES

1 person Recommend This Recipe