INGREDIENTS
6
slices Bacon
5
Garlic cloves, large
2 cups
Onion
2 1/2
lbs Vine-ripened tomatoes
4
Egg yolks, large
2
Eggs, large
2 1/4 cups
All purpose flour
1/4 tsp
Red pepper flakes
1 3/4 tsp
Salt
3 tbsp
Olive oil
1/2 cup
Pecorino cheese, grated
1
Pasta water
1 tbsp
Water