INGREDIENTS
2 qt
vegetable oil for frying
1 cup
rice wine
1/4 cup
soy sauce
1 lb
boneless, skinless chicken thighs (cubed)
1 cup
flour
1 tbsp
salt
1 tbsp
vegetable oil
2 cloves
fresh garlic, minced
1 tsp
fresh grated ginger
1/2 cup
dried chili pods
1/4 cup
rice wine
1/4 cup
soy sauce
1/4 cup
rice wine vinegar (may substitute white wine vinegar)
1/4 cup
sugar
1 tbsp
cornstarch slurry (equal parts cornstarch and water, mixed)
n/a
1/4 cup
green onions, chopped
White rice