INGREDIENTS
8
ears fresh corn (in husks)
1/2 cup
butter (8 tablespoons), melted
1/4 cup
honey
2 tbsp
lime juice
1 tsp
chipotle chili powder
1 tsp
chili powder
1 tsp
garlic powder
1/2 tsp
salt
Freshly cracked salt
1/3 cup
grated cotija cheese (or more to taste)
1/3 cup
minced cilantro