INGREDIENTS
1
bag frozen peaches, thawed
2 16 ounce packages
frozen sliced rhubarb, thawed
1 1/2 cups
granulated sugar
3 tbsp
lemon juice
1 1/4 cups
all-purpose flour, divided
Vegetable cooking spray
1/3 cup
uncooked quick-cooking oats
1/3 cup
firmly packed brown sugar
1/3 cup
cold butter, cut into small pieces