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Peach-Rhubarb Crisp

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

bag frozen peaches, thawed

2 16 ounce packages

frozen sliced rhubarb, thawed

1 1/2 cups

granulated sugar

3 tbsp

lemon juice

1 1/4 cups

all-purpose flour, divided

Vegetable cooking spray

1/3 cup

uncooked quick-cooking oats

1/3 cup

firmly packed brown sugar

1/3 cup

cold butter, cut into small pieces