INGREDIENTS
4
Chicken breasts (about 2 lb.)
12
Basil, fresh leaves
2
Garlic cloves
1 tsp
Ginger
4
Peaches, peeled and cut into 1/4-inch-thick slices (about 2 cups), large
1
Shallot
1 cup
Chicken broth, reduced-sodium fat-free
1 1/4 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground
2 tbsp
Canola oil