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Crepes with Smoked Salmon and Lemon-Herb Sour Cream

Food Network
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

4 oz

Smoked salmon

1

Caper berries

2 tbsp

Chives

1/4 cup

Dill

1

Lemon

3

Eggs

2 tbsp

Capers

1 pinch

Kosher salt

1

Kosher salt and freshly ground black pepper

1 cup

Quick mix flour

4 tbsp

Butter

1 cup

Milk

1 cup

Sour cream or creme fraiche

1/3 cup

Water