INGREDIENTS
4 oz
Smoked salmon
1
Caper berries
2 tbsp
Chives
1/4 cup
Dill
1
Lemon
3
Eggs
2 tbsp
Capers
1 pinch
Kosher salt
1
Kosher salt and freshly ground black pepper
1 cup
Quick mix flour
4 tbsp
Butter
1 cup
Milk
1 cup
Sour cream or creme fraiche
1/3 cup
Water