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Clam Chowder with Parmigiano-Reggiano Cheese

Better Homes and Gardens
  • 45 minutes
  • Serves 8

INGREDIENTS

6

slices Bacon

1 1/2 pints

Clams

3/4 cup

Celery

1

Italian (flat-leaf) parsley, fresh

1 1/2 cups

Onions

3 cups

Potatoes

1 1/2 tsp

Thyme, fresh

2 tsp

Chicken bouillon granules, instant

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1/4 tsp

Red pepper

3 cups

Milk

3/4 cup

Parmigiano-reggiano cheese or parmesan cheese

1

Parmigiano-reggiano cheese or parmesan cheese

1 1/2 cups

Whipping cream

1/2 cup

White wine, dry