INGREDIENTS
6
slices Bacon
1 1/2 pints
Clams
3/4 cup
Celery
1
Italian (flat-leaf) parsley, fresh
1 1/2 cups
Onions
3 cups
Potatoes
1 1/2 tsp
Thyme, fresh
2 tsp
Chicken bouillon granules, instant
3 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1/4 tsp
Red pepper
3 cups
Milk
3/4 cup
Parmigiano-reggiano cheese or parmesan cheese
1
Parmigiano-reggiano cheese or parmesan cheese
1 1/2 cups
Whipping cream
1/2 cup
White wine, dry