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Mozzarella Sticks

Giada De Laurentiis
  • 160 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

Italian-style dried breadcrumbs

1 1/3 cups

freshly grated Parmesan

1 tsp

salt

2

blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks

4

large eggs, beaten to blend

1 1/2 cups

vegetable oil

4 cups

Marinara Sauce, recipe follows