INGREDIENTS
1 1/2 cups
Italian-style dried breadcrumbs
1 1/3 cups
freshly grated Parmesan
1 tsp
salt
2
blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
4
large eggs, beaten to blend
1 1/2 cups
vegetable oil
4 cups
Marinara Sauce, recipe follows